Our Catering Options

At Agostina we offer a range of catering options to suit any event you have whether it be a backyard party, birthday, wedding, business conference, whatever the occasion we want to cater for you.

Our aim is to make it as simple as possible for you whilst delivering high quality meals with a twist. We have a sample menu below available but are happy to personalise the food to suit your needs so please do not hesitate to ask.

Catering Menu Options

for catering enquiries please email us at agostina.finefastfoods@outlook.com or call us on 02 65832439

Our menu is subject to change due to seasonal availability.



Minimum of 10 per serve 

Porcini mushroom arancini ball filled with mozzarella and topped with beetroot aioli $3.50 each

Potato 3 cheese and chive croquettes served with sriracha aioli $4.00

Fun buns with house made Hokkaido milk buns 

(choose your flavour or a mix) $7 each 

Southern fried pork belly fun buns with jack cheese, sriracha aioli, sweet corn slaw & BBQ glaze 

Karaage chicken fun buns with sweet corn slaw, baby cos & pickled ginger aioli 

Honey and espresso braised beef brisket fun buns with, cornichon aioli, jack cheese, & sweet corn slaw 

Vegetarian pattie with charred corn slaw, tomato jam 

Snowman chicken skewer with soy, ginger and sake marinated chicken, red pepper, Spanish onion Dusted in Potato Flour fried and served with Pickled Ginger Aioli $7.00 each (GF) 

Mini Pies - Choose a mix $5 Each 

​Beef brisket stroganoff 

Massaman vegetable

Massaman beef 

Slow braised pork, fennel and mushroom

Smoked paprika chicken, tomato, and parmesan

Fritatta Choose a Mix $4 each

Caramelised leek, Danish fetta, maple roasted pumpkin

Speck, parmesan and caramelised onion

Mushroom, red pepper, spinach and goats cheese

Mini ham glazed sausage rolls with apple, cauliflower currants and mozzarella served with house made tomato jam $3.5 each


$30 for Medium Salad Feeds 4- 6 people as a side (one choice only)

$55 Per Salad Feeds 7-12 People as a side  (2 choices only)

  • Pumpkin nut, maple roast butternut pumpkin, Danish fetta, + candied nuts and seeds 

  • Charred sweet corn slaw, with smoked paprika crema

  • Greens & grains​ lemon charred broccoli with quinoa, cucumber, celery, herbs & preserved lemon vinaigrette

  • Soba noodle salad with charred corn slaw, pickled ginger and ponzu dressing

  • Cauli-power salad with pearl cous cous, currants and beetroot aioli 

  • Potato salad with crispy honey speck, Persian spices, celery, mixed herbs pickled onion and cornichon mayo

  • Black bean salad with sweet corn, capsicum, Spanish onion, coriander, mint & chilli lime vinaigrette

  • Sweet potato salad with roast Capsicum, pickled onion, candied nuts and seeds 

  • "Greek salad" stuffed green olives with fetta, heirloom tomato, continental cucumber, red peppers, pickled onion topped with lemon olive oil and herbs  

  • "Pho salad" vermicelli noodles with cucumber vietnamese mint, soy ginger marinated chicken, bean shoots, carrot, coriander, shallots and chilli nuoc mam cham   

Sandwiches & Wraps (Minimum 10 per Serve)

Wraps $13 Sandwich $10 (Mixed platter available)

  • Karrage chicken with avocado charred corn slaw baby cos and pickled ginger aioli

  • Beef brisket with jack cheese, cornichon aioli & charred corn slaw

  • southern fried pork belly with orange glaze, jack cheese, charred corn slaw, sriracha aio

  • Maple and Mustard Glazed Ham with Swiss Cheese and Pickles 

  • Maple Glazed Ham with Jack Cheese and Tomato and Mustard Mayonaise

  • Cornichon Mustard Aioli with Egg and Baby Cos

Antipasto Platter 

Feeds 8-10 people 

Antipasto platter with, glazed mustard & maple leg ham, seasonal fruits, vegetables, dips, tomato jam, pickles & cheese selection served with tortilla crisps $75 per platter

Sweets platter

feeds 8 - 10 people 

Mix of gluten free chocolate fudge brownie, assorted "Sugar Mummah" treats, banana bread, pear and raspberry bread and seasonal fruits $60

Slow Cooked Meats 

Priced Per 2kg  (2kg will feed 8- 10 people) 


Beef Brisket Honey and Espresso Braised Slow cooked for 24 hours $95

Pork Belly Confit with Orange Star Anise Glaze $110

Maple and Mustard Glazed Leg Ham $120